Kiriba Sushi Menu
Introducing Kiriba Sushi, nestled in the charming Greenwood neighborhood of Seattle, is a hidden gem that elegantly transforms a quaint house into a sushi haven. With a menu that celebrates traditional Japanese flavors, Kiriba Sushi offers a delightful range of dishes, from expertly crafted nigiri to innovative rolls like the Tempura Seattle roll, lauded by patrons for its exceptional taste.
As you step inside, the warm welcome from the attentive staff sets the tone for a memorable dining experience. The freshness of the fish is undeniable, with customer favorites like the Snow Beauty nigori sake and sashimi specials showcasing quality ingredients.
- Vegetarian options abound, ensuring everyone's palate is catered to.
- The ambiance is casual yet intimate, perfect for families or group gatherings.
- Visitors especially appreciate the serene atmosphere ideal for lunch or dinner.
Despite limited parking, Kiriba's inviting nature and exquisite dishes make it a culinary treasure in North Seattle that is worth the visit.
Beverages
Soda
Lemonade
Edamame
Steamed Japanese soybeans sprinkled with light kosher salt.
Soft Shell Crab Tempura
Deep fried soft shell crab served with ponzu sauce.
Tempura Oysters
Fresh northwest oysters deep fried and drizzled with spicy mayo.
Agedashi Tofu
Deep fried tofu in ginger dashi brother topped with dried bonito fish flakes.
Tempura Delight
2 large shrimp, kabocha squash, zucchini and carrots.
Calamari
Deep fried calamari with wasabi mayo and spicy mayo dips.
Gyoza
7 pieces deep fried pork dumplings with soy vinaigrette chili oil sauce.
Shrimp Tempura
6 pieces. Large prawns deep fried in egg tempura batter.
Takoyaki
6 pieces. Deep fried flour ball filled with octopus. Sprinkled with bonito fish flakes, mayo and tonkatsu sauce.
Miso Soup
Soy bean based brother with seaweed and tofu.
Chicken Karaage
bite-size chicken thigh dusted with flour and deep-fried in hot oil
Rice
Starters
Salads
Tako Ebi Salad
Octopus, cooked shrimp, daikon, seaweed with sunomono dressing.
Seaweed Salad
Sweet and savory traditional Japanese seaweed salad.
Maguro (Tuna) Salad
Cubed tuna, mixed with seaweed and avocado in poki dressing.
Sea Lover's Salad
Chopped assorted fish, seaweed and lettuce with ginger shoyu dressing.
Kiriba Roll
Tempura shrimp and cucumber oil, layered with seared salmon on top. Drizzed with unagi sauce and sesame seeds.
Tempura Seattle Roll
Salmon, avocado, and cream cheese roll deep fried in tempura batter, topped with eel sauce.
Washington Roll
Smoked salmon, cream cheese, cucumber roll, drizzled with apple cream and unagi sauce.
California Roll
Real crab meat, avocado, and cucumber, sprinkled with tobiko and sesame seeds.
Poki Roll
Fried shrimp, cucumber roll over unagi sauce, topped with spicy tuna, tempura crunchy bits, and tangy poki sauce.
Shoreline Roll
Tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy and unagi sauce (5 large pieces).
Tempura Fish Roll
Miso marinated mixed fish roll deep fried in tempura batter, and drizzed with tangy poki sauce.
Ocean Roll
Spicy grilled salmon and cucumber roll. Topped with chopped albacore tuna and spicy mayo. Spicy.
Dragon Roll
Shrimp tempura, cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce, and sesame seeds.
Spicy Tuna Roll
Chopped tuna mixed with green onion, spicy mayo sauce and cucumber. Spicy.
Red Dragon Roll
Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo and tobiko. Spicy.
Pacific Roll
Fried calamari, smoked salmon, avocado roll layered with hamachi, tuna, drizzled with wasabi and spicy mayo sauces.
Rainbow Roll
Crab and cucumber roll, layered with avocado and an assortment of raw fish.
Futomaki Roll
5 large piecs. Tamago (egg), cucumber, avocado, inari and pickled burdock root.
Tsunami Roll
Broiled eel, jalapeno roll, layered with shrimp and avocado, topped with spicy mayo and Sriracha sauce. Spicy.
Spider Roll
5 large pcs. Soft shell crab, avocado, cucumber, yamagobo stuffed with real crab meat, sprinkled with tobiko, sesame seeds and unagi sauce.
Phoenix Roll
Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo and spinkled with tobiko.
Hamachi Roll
Kosher salt-seasoned chopped yellowtail, green onion and sesame seeds.
Caterpillar Roll
Broiled ell and cucumber roll, layer with avocado slices, tobiko and sesame seeds, drizzled with unagi sauce.
Tekka Roll
Small tuna roll, cut in 8 pieces.
Avocado Roll
Kappa Roll
Small cucumber roll, cut in 8 pieces.
Ruby Roll
Tempura shrimp, cucumber roll topped with tuna, deep fried yams, tobiko, unagi sauce and spicy sauce
White Tiger Roll
Tempura shrimp, cucumber roll topped with escolar & parmesan cheese mayo sauce torched
Tuna and Cucumber Roll
Tuna with cucumber
Salmon and Avocado Roll
Salmon with avocado
Salmon Roll
Rolls
Hand Rolls
Yellowtail Hand Roll
With green onion.
Seared Salmon Toro Hand Roll
Salmon Skin Hand Roll
Tempura Soft Shell Crab Hand Roll
Spicy Tuna Hand Roll
Spicy.
Spicy Salmon Hand Roll
Spicy.
Tempura Udon
2 deep fried shrimp, kabocha squash, zucchini, carrots and udon noodle soup.
Yakisoba
Chicken or beef. Japanese egg noodles stir fried with chicken or beef, onion, cabbage and carrots in house yakisoba sauce.
Grilled Mackerel Dinner
Norwegian fatty mackerel filet grilled with sea salt seasoning, served with rice and salad. Fish may have small soft bones.
Curry
Beef or chicken. House curry recipe with potatoes, carrots and onions served with rice.
Unagi Don
Broiled fresh water eel over rice with unagi sauce.
Chicken Katsu Don
Panko breaded chicken breast cutlet, simmered in egg and onion brother, served over rice.
Entrees
Sashimi
Tuna Sashimi (Maguro)
3 pieces.
Salmon Sashimi
3 pieces.
Yellowtail Sashimi
3 pieces.
Hamachi Tartare Sashimi
3 pieces. Chopped yellowtail with ponzu sauce, green onions and tobiko, topped with raw quail egg.
Sashimi Combination
3 pieces salmon, 3 pieces tuna and 3 pieces yellowtail.
Boat of Assorted Sashimi
2 pieces samon, 2 pieces tuna, 2 pieces yellowtail, 2 pieces super white tuna), 5 pieces red snapper and 2 pieces seared albacore tuna.
Salmon Nigiri
2 pieces.
Seared Salmon Nigiri
2 pieces.
Tuna Nigiri (Maguro)
2 pieces.
Seared Albacore Tuna Nigiri
2 pieces.
Escolar Nigiri
2 pieces.
Tilapia Nigiri (Izumi Tai)
2 pieces.
Yellowtail Nigiri (Hamachi)
2 pieces.
Squid Nigiri (Ika)
2 pieces.
Octopus Nigiri (Tako)
2 pieces.
Sweet Shrimp Nigiri (Amaebi)
2 pieces.
House Vinaigrette Cured Mackerel Nigiri (Saba)
2 pieces.
Seared Salmon Toro Nigiri
2 pieces.
Surf Clam Nigiri
2 pieces.
Sea Scallop Nigiri
2 pieces.
Cooked Shrimp Nigiri (Ebi)
2 pieces.
Housemade Egg Omelet Nigiri (Tamago)
2 pieces.
Tofu Pocket Filled with Rice Nigiri (Inari)
2 pieces.
Eel Nigiri (Unagi)
2 pieces.
Chirashi
2 pieces. Assorted fresh sashimi arrangement over sushi rice.
Nigiri Combination
9 piece salmon, tuna, yellowtail, super white tuna, albacore, red snapper, saba (mackerel), ika (squid), or tako (octopus). 2 piece per order.
Chef's Select Sushi with Roll
1 salmon, 1 tuna, 1 yellowtail, 1 surf clam nigiris, and 3 chef's selected sushi and choice of California roll or spicy tuna rolls.
Nigiri
Gunkanmaki
Spicy Scallops Gunkanmaki
2 pieces.
Salmon Egg Gunkanmaki (Ikura)
2 pieces.
Flying Fish Egg Gunkanmaki (Tobiko)
2 pieces.
Negihama Gunkanmaki
2 pieces. Yellowtail with green onion.
Miso Mixed Fish Gunkanmaki
2 pieces. Chopped fish with miso mirin sauce.
Spicy Tuna Gunkanmaki
2 pieces. Spicy.
Mayo Crab Meat Gunkanmaki
2 pieces.
Spicy Salmon Gunkanmaki
2 pieces. Spicy.
Green Tea Ice Cream
Mochi Ice Cream
2 pieces. Choice of mango, strawberry, coffee, green tea, vanilla and red bean.
